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Chef and Cooking Course in Rawalpindi Pakistan

Rawalpindi, Pakistan
  • Ad Id
    2226534
  • Ad Posted
    18 Jun 2019
  • Seller Type
    A Professional / Business
Chef and Cooking Course in Rawalpindi Pakistan,Chef and Cooking Course in Rawalpindi Pakistan,international college of technical education in rawalpindi,islamabad,pakistan,best training institute in rawalpindi,professional chef and cooking practical training institute in rawalpindi,islamabad,chakwal,multan,lalamusa,sialkot,faisalabad,murree,kotli sattian,kahuta,dubai,saudia arabia,doha,qatar,diploma in chef and cooking course in rawalpindi,o3115193625,o3354176949,The qualification is a mix of practical and theoretical sessions but with a strong emphasis on the practical element. As well as the key cooking subjects, the curriculum also covers menu planning and budgeting, food safety and other professional kitchen skills.The qualification develops culinary skills by working in a kitchen environment which will be enhanced through demonstrations, appropriate theory sessions. Students develop knife skills, familiarity with produce, and master many professional skills such as butchery, fish preparation and pastry work, to an appropriate level.A commercial kitchen environment, including associated food storage areas is essential for the delivery of this qualification. The kitchen may take the form of a full production kitchen and/or a skills based kitchen, these would need to be completely furnished with the professional equipment and tools to teach culinary arts at this level. A cookery demonstration area would also be a great advantage. Access to a range of cookery and food related books is an essential. Complex Farinaceous Dishes Complex Fish and Shell Fish Hors d'oeuvres and canapés Complex Meat, Poultry and Game Complex Pastries, Desserts and Confectionary Complex Sauces and Dressings Terrine, ballotines, galantines and pâtés Complex Vegetables and Salads Complex Yeast Products Menu Planning and Costings Self-Management in the Professional Kitchen Nutrition, Allergens and SustainabilityViews: 366